Crispy tortilla chips, topped with melted Monterey Jack cheese. Served with a side of guacamole and housemade salsa. (Chicken, Beef or Shrimp).
10 oz calamari rings and tentacles, fried to perfection. Served with marinero peppers and Cajun remoulade sauce.
Corn tortillas filled with chicken, beef, or cheese, topped with green tomatillo or red chili sauce, melted cheese, onions, and cilantro. Served with rice and beans.